Raisin Nut French Toast Casserole

The other day in the store I (Sarah U.) noticed Raisin Nut bread was on sale; it was too good of a deal to pass up so I bought 2 loaves. What am I going to do with 2 loaves of this bread?? I did a quick Pinterest search to see if there were any Raisin Nut bread recipes...that's when I came across a recipe for French Toast Casserole.

I adjusted a few things, to make it much easier, and it gives you the option to prepare it the night before and then bake it in the morning (which is great for weekdays when I only have 1.5 hours from wake up to time to leave for work).

Raisin Nut French Toast Casserole

• 24 oz of Raisin Nut Bread (or Cinnamon Swirl would be yummy too)
• 6 eggs (slightly beaten)
• 3 cups milk
• 1 Tbsp. cinnamon

1. Placed cubed up bread into a greased 9" x 13" baking pan. 
2. In a bowl whisk together the eggs, milk and cinnamon - pour this mixture over the bread. 
3. Cover and refrigerate at least 2 hours (or overnight). 
4. Remove from refrigerator 20 minutes before baking. 
5. Bake in the oven for 45 minutes at 350°.
6. Sprinkle with powdered sugar and serve with warm Maple Syrup!

Yummy, warm, delicious breakfast!

Print out a recipe card here to fill out. (Print at 4" x 6")